Scott's Pizza Kitchen @Square Tavern

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

Fresh fried Pork Rinds!

Cheese sticks with choice of sauce.

Fresh Brussel Sprouts, fried and seasoned with a dipping sauce.

Panko battered Pickle Chips with your choice of sauce.

America's favorite side dish Mac & Cheese, with a delicious Smoked Gouda and bacon, breaded and fried.

Our Spinach Artichoke dip comes with our freshly made tortilla chips.

Whole Battered Mushrooms fried to perfection and served with your sauce.

We slice our chips thin on the fly using Chipperbec Potatoes and a touch of Dust at the end. No Salt used.

Rings and Tentacles lightly breaded, seasoned with salt and pepper and fried and served quickly, served with your choice of sauce.

Try the Pickle Chips, Mac Bites, Fried Corn Ribs and Onion Rings on one platter, served with 2 sauces. No substitutions.

Burnt Ends mixed with Macaroni and blended with our Cooper Black Pepper Cheese Sauce with BBQ Sauce on the side.

Corn ribs slightly breaded and fried like a Mexican Street Corn, try it with Sriracha Sauce!

Our jumbo chicken wings.

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

Our fresh sliced Ribeye with Grilled Onion, Pepperoncini Peppers, Ranch Dressing, and Vienna Italian au Jus on the side!

Our smoked brisket, grilled onion and Cooper Sharp American Cheese on an Amoroso roll!

There's no bologna in this monster! A Cheesesteak with Cooper Cheese, onion, bacon, fried egg and jalapeños!

The Original Cheesesteak with Pepperoni, Genoa Salami, and with cold pizza sauce and Shredded Grande Cheese.

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

Not truly from New York or Chicago, the Corned Beef or (the Rueben when you add dressing) is actually from Utah. Ours is the classic with thin sliced Vienna Corned Beef, sauerkraut, horseradish and yellow mustard on hearty Rye Bread and you can add 1000 island dressing for the Rueben. Served with a pickle spear.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

We make our Vienna Polish like at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard on a Turano Roll or you can get it Chicago Style on a Poppy Seed Bun, ran through the garden!

Straight from Chicago, the classic Supreme Tamale!

A combination of a Gyros, Italian Beef and Corned Beef Sandwich made popular in the south side.

Chicago's Favorite Pizza Puff, The Il Taco Pepperoni Pizza Puff!

Thursday Hot Dog Lunch Special, Two Chicago Dogs, Fries and a Fountain Drink!

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

Delicious smoked brisket on your choice of bread topped with Scott's BBQ Sauce.

Rubbed with our custom blend of seasonings, and glazed with Scott's BBQ sauce our Smoked Bologna will surely satisfy!

Firehouse Pastrami perfect on Rye, with Baby Swiss, Sauerkraut and Mustard!

Not the canned stuff, real loose meat Sloppy Joe made in house!

Choose your style of a 10-12 oz Hand Cut Ribeye Steak served on a Toasted Turano Roll.

An American classic BLT with Applewood Smoked Bacon, fresh Tomato, Lettuce and Mayo on Texas Toast!

House sliced ham with your choice of cheese and bun served hot.

Our Vienna Italian Beef with your choice of cheese and bun served hot.