Scott's Pizza Kitchen @Square Tavern

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

Fresh fried Pork Rinds!

Cheese sticks with choice of sauce.

Fresh Brussel Sprouts, fried and seasoned with a dipping sauce.

Panko battered Pickle Chips with your choice of sauce.

America's favorite side dish Mac & Cheese, with a delicious Smoked Gouda and bacon, breaded and fried.

Our Spinach Artichoke dip comes with our freshly made tortilla chips.

Whole Battered Mushrooms fried to perfection and served with your sauce.

We slice our chips thin on the fly using Chipperbec Potatoes and a touch of Dust at the end. No Salt used.

Rings and Tentacles lightly breaded, seasoned with salt and pepper and fried and served quickly, served with your choice of sauce.

Try the Pickle Chips, Mac Bites, Fried Corn Ribs and Onion Rings on one platter, served with 2 sauces. No substitutions.

Our jumbo chicken wings.

Tyson Red Label Breaded Boneless Breast Chunks!

Spicy Breaded Chicken Wings!

Rubbed with our custom blend of seasonings, and glazed with Scott's BBQ sauce our Smoked Bologna will surely satisfy!

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

Our Vienna Italian Beef with your choice of cheese and bun served hot.

House sliced ham with your choice of cheese and bun served hot.

Two 1/4 lb. meatballs topped with Grande mozzarella and our pizza sauce.

An American classic BLT with Applewood Smoked Bacon, fresh Tomato, Lettuce and Mayo on Texas Toast!

The Muffaletta Sandwich, New Orleans' Signature Sandwich, is here for a limited time. We are making them ahead, only so many per day, to allow the olive oil to saturate into the fresh baked bread. The pictured sandwich, made this morning, weighs 1.25 pounds and is built on a Gambino roll straight from NOLA with an olive salad, mortadella, capicola, genoa, pepperoni and Grande Provolone Cheese, 10 layers of flavor and enough to feed two meals.

Firehouse Pastrami perfect on Rye, with Baby Swiss, Sauerkraut and Mustard!

Loaded with Meatballs, Firehouse Pastrami, and Grande Prov/Mozz Cheese on a Turano Italian Roll!

Build your own Deli Sandwich or Sub! Sub Roll price adjusts for increases in ingredients quantity.

The Original Keogel Vienna Hot Dog on a poppy seed bun topped with Koegel's Detroit Style Chili, chopped onion and Mustard!

Koegel's 1/4 lb Bratwurst on a Vienna Poppy Seed Bun with your choice of toppings!

Our burger44 comes from Texas farms, and is 5 oz. patty, a ground Angus sirloin with your choice of toppings on a sourdough bun.

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

Stacked Tall with our 5 oz. burger patty topped with onion rings, bacon and Scott’s BBQ sauce and your choice of cheese. Shown is a double.

Our 44 Patty topped with Corned Beef and chosen Rueben Toppings, your choice of bread (Rye preferred) and cheese.

This burger is an explosion of flavors. We use our 5 oz. Peabody grind, add strips of grilled gyros meat, onion, tomato and tzatziki. It will surprise you and definitely fill you up.

Our burger44 patty, dusted, topped with cayenne onion rings, and jalapenos with Jalapeno Jack cheese and doused in Louisiana Hot or Sriracha Sauce.

5 oz burger44 patties smothered with our own Golden Tide Cheese Sauce on your choice of potato.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

5 oz. of our burger44, seasoned and topped with our pizza sauce, Pepperoni and your choice of toppings, topped with sauce and mozzarella melted in our pizza oven.

Our Burger44 topped with Applewood Smoked Ham and Baby Swiss!

Tillamook Sharp Cheddar with house made pimentos made creamy and spread on a burger44!

Not what you're thinking though. Try our Pimento, Bacon and Jalapenos with Grilled Onions on a 44 farms Ground Chuck Burger on a Sheila Partin's Sourdough Bun!

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

Not truly from New York or Chicago, the Corned Beef or (the Rueben when you add dressing) is actually from Utah. Ours is the classic with thin sliced Vienna Corned Beef, sauerkraut, horseradish and yellow mustard on hearty Rye Bread and you can add 1000 island dressing for the Rueben. Served with a pickle spear.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

We make our Vienna Polish like at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard on a Turano Roll or you can get it Chicago Style on a Poppy Seed Bun, ran through the garden!

Straight from Chicago, the classic Supreme Tamale!

A combination of a Gyros, Italian Beef and Corned Beef Sandwich made popular in the south side.

Chicago's Favorite Pizza Puff, The Il Taco Pepperoni Pizza Puff!

Three Hot Dogs smothered in Scott's Chili, with your choice of toppings. Shown with cheese.

One Amoroso Bun, two dogs, topped with the all the ingredients of the Chicago Hot Dog,

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

Made like the authentic cheesesteak but with a smear of our housemade pimento cheese!

Our fresh sliced Ribeye with Grilled Onion, Pepperoncini Peppers, Ranch Dressing, and Vienna Italian au Jus on the side!

There's no bologna in this monster! A Cheesesteak with Cooper Cheese, onion, bacon, fried egg and jalapeños!

Roasted Chicken chopped with grilled onion, Cooper Cheese on an Amoroso Roll.

Corona Beer Battered Cod Fillet on a sub roll with pickles and your choice of sauce. Make it a double for the full size sub.

Our roasted and grilled Chicken Breast on your choice of bread.

Breaded and fried huge 6 oz. chicken breast on a round split top roll with your choice of toppings!

Our 6 oz breaded breast fillet topped with applewood smoked bacon our exclusive ranch dressing on a split top roll.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

One of our most popular, the Amoroso Italian Hoagie roll is covered in our vinaigrette topped with Roasted Chicken, pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding lettuce.

Our roasted chicken topped sliced and topped with lettuce, tomato, cucumber, purple onion and a rich garlic parm sauce!

Burnt Ends mixed with Macaroni and blended with our Cooper Black Pepper Cheese Sauce with BBQ Sauce on the side.

Roasted and chopped chicken incorporated with our signature Cooper Black Pepper Mac and Cheese!

Ham, Salami and Pepperoni added to our Black Pepper Mac and Cheese!

Our hand cut Kennebec Potatoes soaked in a smoky brine and fried golden brown and crisp.

We use Cooper Black Pepper Sharp American with Old Style Beer to create our cheese sauce!

Our Smoky Fries covered in Taco Seasoning!

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

Fresh tortilla chips topped with seasoned beef, onion, tomato, black olives, jalapenos and cheese sauce, served with and our own sriracha cream sauce and salsa. And yes it comes with the jalapeno pickled carrots!

Straight from Chicago, the classic Supreme Tamale!

We stuff our Fresh Shaved Ribeye and Cooper Shredded Cheese and fresh toppings into a warmed.

Our seasoned Angus Ground Beef with fresh lettuce, onion, tomato, black olives, jalapenos and our sriracha sauce served in a fresh taco shell bowl!

Using the Doritos Walking Taco Bags we top it with shredded Cooper Cheese and our house Taco Beef and rest is up to you!

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

7" Thin Crust Pizza with up to 2 toppings!

Small Package includes: 2# Italian Beef, 2# Gravy, 6 oz. Gardeniare, Four (4) Turano Rolls. Large Package is double everything.

Two Slices of Scott's Smoked Bologna on Two Fried Eggs, Sliced Tomatoes with a side of Pimento Cheese and Crackers.

A tender 8 oz Filet cooked to your liking with 2 sides.

A beautiful dry aged 12 oz Pork Ribeye grilled and joined with your choice of 2 sides.

Our homemade thin crust rolled to 12"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically put Black Olives on.

Pepperoni, Salami, Ground Beef, Bacon, Applewood Ham, and Italian Sausage piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Our smoked chicken in a bed of ranch sauce and topped with hickory smoked bacon and our pizza cheese.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Bacon, Buffalo Sauce, Ranch.

Choose your crust and we cover it in olive oil and top it with, seasonings and tomato and optional grilled squash with just enough Grande Blended Mozzarella to cover.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our homemade thin crust rolled to 14"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically add Black Olives.

All the meats piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Bacon, Buffalo Sauce, and Ranch.

The base is olive oil and top it with, seasonings and tomato with just enough Grande Blended Mozzarella to cover. Add Squash if you like.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot or Scott's BBQ sauce with mushroom and jalapeno with our mozzarella provolone blend.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our fresh pizza sauce covered with Vienna Italian Beef, Grande Blended Cheese and covered in our house made gardenaire.

We par bake the dough to resemble pita bread, top it with tzatziki sauce, gyros meat, chopped tomatoes and onion with a little Grande Blended Cheese to hold it together.

We use 3 cheese sauce as a base top it with our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our thin crust rolled to 16"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically add Black Olives.

Pepperoni, Salami, Ground Beef, Bacon, Applewood Ham, and Italian Sausage piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

Choose your crust and we smother it in olive oil and top it with, seasonings, tomato and grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

Roasted chicken and purple onion doused in our creamy sriracha sauce and covered in our Grande cheese!

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

A strange but popular concoction includes Ground Beef, Buffalo Sauce, Ranch and Jalapenos.

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our fresh pizza sauce covered with Vienna Italian Beef, Grande Blended Cheese and covered in our house made gardenaire.

We par bake the dough to resemble pita bread, top it with tzatziki sauce, gyros meat, chopped tomatoes and onion with a little Grande Blended Cheese to hold it together.

We use 3 cheese sauce as a base top it with our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

12.9

Jameson, sweet and sour, peach schnapps

Our famous 3 cheese sauce!

Scott's award winning unique BBQ Sauce, nice and sweet with a little kick in the behind.

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A concoction of Louisiana Hot Sauce, Dust and a few other herbs, to expand the flavor of the sauce and add a little more heat.🌶🌶🌶

Freshly made to bring out the bleu cheese flavor, sharp and dry with a creamy feel.

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Straight from the pizza prep!

One of the most popular, we knocked down the heat and made a thick sauce that is a great topping on our wings.🌶🌶

The traditional rich and creamy Greek sauce made with garlic and cucumbers.

Made in house, the right blend of Italian spices, oil and red wine vinegar, used to create an authentic flavor of Italian deli.

Made in house with Tillamook Extra Sharp Cheddar, Real Mayo, Cooper Sharp American, House Made Pimentos, Jalapenos and a special blend of spices.

Four of our Square Coasters

Firehouse shirts! Proceeds go to Trenton Firehouse for new 5" hoses! Large, X Large and XX Large only!

Carhartt Rain Resistant Hoodie with Square Logo. Depending on inventory your hoodie may have to be ordered and can take up to 2 weeks.

Tickets for May 3rd Crawfish Boil!