Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

Not truly from New York or Chicago, the Corned Beef or (the Rueben when you add dressing) is actually from Utah. Ours is the classic with thin sliced Vienna Corned Beef, sauerkraut, horseradish and yellow mustard on hearty Rye Bread and you can add 1000 island dressing for the Rueben. Served with a pickle spear.

A combination of a Gyros, Italian Beef and Corned Beef Sandwich made popular in the south side.

We make our Vienna Polish like at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard on a Turano Roll or you can get it Chicago Style on a Poppy Seed Bun, ran through the garden!

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

A spicier version of the Maxwell and Big like Mike, served with Smoky Fries. (sidewinders shown)

Sweet Peppers, marinated and grilled tender, and chopped with fluffy scrambled eggs in a Turano Roll!

Chicago's Favorite Pizza Puff, The Il Taco Pepperoni Pizza Puff!

One Amoroso Bun, two dogs, topped with the all the ingredients of the Chicago Hot Dog,

Straight from Chicago, the classic Supreme Tamale!

The iconic Chicago potato chip!

About 14", fresh dough stuffed with Vienna Italian Beef and Grande Cheese! It is served with Au Jus and our housemade Pizza Sauce.

A Turano Roll dipped in hot Au Jus!

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

Our fresh sliced Ribeye with Grilled Onion, Pepperoncini Peppers, Ranch Dressing, and Vienna Italian au Jus on the side!

Our smoked brisket, grilled onion and Cooper Sharp American Cheese on an Amoroso roll!

There's no bologna in this monster! A Cheesesteak with Cooper Cheese, onion, bacon, fried egg and jalapeños!

We slice our Pastrami in house and build it just like a cheesesteak, with grilled onion and your choice of cheese on an Amoroso roll!

Made in house with Cooper Sharp American Cheese!

Burnt Ends mixed with Macaroni and blended with our Cooper Black Pepper Cheese Sauce with BBQ Sauce on the side.

Roasted and chopped chicken incorporated with our signature Cooper Black Pepper Mac and Cheese!

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

Rubbed with our custom blend of seasonings, and glazed with Scott's BBQ sauce our Smoked Bologna will surely satisfy!

Choose your style of a 8-10 oz Hand Cut Ribeye Steak served on a Toasted Turano Roll.

Delicious smoked brisket on your choice of bread topped with Scott's BBQ Sauce.

An American classic BLT with Applewood Smoked Bacon, fresh Tomato, Lettuce and Mayo on Texas Toast!

Our Vienna Italian Beef with your choice of cheese and bun served hot.

House sliced ham with your choice of cheese and bun served hot.

The Muffaletta Sandwich, New Orleans' Signature Sandwich, is here for a limited time. We are making them ahead, only so many per day, to allow the olive oil to saturate into the fresh baked bread. The pictured sandwich, made this morning, weighs 1.25 pounds and is built on a Gambino roll straight from NOLA with an olive salad, mortadella, capicola, genoa, pepperoni and Grande Provolone Cheese, 10 layers of flavor and enough to feed two meals.

A 6 oz Duroc Center Cut Boneless Pork Chop Grilled to perfection with your choice of toppings and bread!

Firehouse Pastrami perfect on Rye, with Baby Swiss, Sauerkraut and Mustard!

Our house made Meatballs topped with Grande Prov/Mozz Blend and our pizza sauce.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

Three Hot Dogs smothered in Scott's Chili, with your choice of toppings. Shown with cheese.

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

Our burger44 comes from Texas farms, and is 5 oz. patty, a ground Angus sirloin with your choice of toppings on a sourdough bun.

Our Burger44 with Cheese and Smoky Fries, Wednesday Lunch Special. Everything includes Mustard, Ketchup, Mayo, Lettuce, Onion, Tomato, and Pickle.

Our burger44 patty, dusted, topped with cayenne onion rings, and jalapenos with Jalapeno Jack cheese and doused in Louisiana Hot or Sriracha Sauce.

5 oz burger44 patties smothered with our own Golden Tide Cheese Sauce on your choice of potato.

This burger is an explosion of flavors. We use our 5 oz. Peabody grind, add strips of grilled gyros meat, onion, tomato and tzatziki. It will surprise you and definitely fill you up.

A smaller version of our delicious Burger, comes one way, with cheese, onion, pickle, and handful of Smoky Fries!

Not what you're thinking, though. Try our Pimento, Bacon, and Jalapenos with Grilled Onions with a Ground Chuck Burger on a Sheila Partin's Sourdough Bun!

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

5 oz. of our burger44, seasoned and topped with our pizza sauce, Pepperoni and your choice of toppings, topped with sauce and mozzarella melted in our pizza oven.

From Minnesota, two of our 5 oz. burger44 patties molded together with your choice of cheese hidden inside. Be aware this burger takes about 10 minutes longer than normal.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

Stacked Tall with our 5 oz. burger patty topped with onion rings, bacon and Scott’s BBQ sauce and your choice of cheese. Shown is a double.

Our Burger44 topped with Applewood Smoked Ham and Baby Swiss!

Our jumbo chicken wings.

Spicy Breaded Chicken Wings!

Breaded and fried huge 6 oz. chicken breast on a Kaiser roll with your choice of toppings! Shown with Buffalo Sauce

Grilled 8 oz Chicken Breast on your choice of bun.

Our 6 oz breaded breast fillet topped with applewood smoked bacon our exclusive ranch dressing on a split top roll.

Our roasted Chicken Breast, Mayo, Onion, and celery are the base of all our chicken salads. Standard comes on two full pieces of our 8" sliced Sourdough. We change seasonings and other ingredients like fruit to make each one unique.

One of our most popular, the Amoroso Italian Hoagie roll is covered in our vinaigrette topped with Roasted Chicken, pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding lettuce.

Our roasted chicken topped sliced and topped with lettuce, tomato, cucumber, purple onion and a rich garlic parm sauce!

Corona Beer Battered Cod Fillet on a sub roll with pickles and your choice of sauce. Make it a double for the full size sub.

Rings and Tentacles lightly breaded, seasoned with salt and pepper and fried and served quickly, served with your choice of sauce.

Eight Butterflied Shrimp Fried and served with breaded and seasoned Sidewinder Fries.

Roasted Chicken, Lettuce, and Applewood Smoked Bacon on sliced bread of your choice.

The Muffaletta Sandwich, New Orleans' Signature Sandwich, is here for a limited time. We are making them ahead, only so many per day, to allow the olive oil to saturate into the fresh baked bread. The pictured sandwich, made this morning, weighs 1.25 pounds and is built on a Gambino roll straight from NOLA with an olive salad, mortadella, capicola, genoa, pepperoni and Grande Provolone Cheese, 10 layers of flavor and enough to feed two meals.

No changes on this sandwich: Pepperoni, Salami, Ham, Lettuce Tomato Cucumber, Mayo, Onion, Ranch arranged for maximum flavor!

Fresh Chopped Romaine Lettuce, Housemade Sourdough Croutons, Grande Parmesan Cheese with your choice of protein. Commercial and Housemade Dressing available. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Our hand cut Kennebec Potatoes soaked in a smoky brine and fried golden brown and crisp.

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

Our Smoky Fries covered in Taco Seasoning!

Scott's award-winning Chili with Beans! Shown over Smoky Fries!

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

We stuff our Fresh Shaved Ribeye and Cooper Shredded Cheese and fresh toppings into a warmed.

Tacos made like the cheesesteak with Ribeye, Ranch ,and Pepperoncini. Served with a side of Au Jus.

By default the Santa Fe Fish Taco comes with cabbage, cilantro and our zesty Santa Fe Sauce, but you can build your own!

Fresh tortilla chips topped with seasoned beef, onion, tomato, black olives, jalapenos and cheese sauce, served with and our own sriracha cream sauce and salsa. And yes it comes with the jalapeno pickled carrots!

Chopped Chicken Breast seasoned and served in our signature tortilla shell with your choice of toppings.

Straight from Chicago, the classic Supreme Tamale!

Our seasoned Angus Ground Beef with fresh lettuce, onion, tomato, black olives, jalapenos, and topped with our mild sriracha sauce served over fresh tortilla chips!

Cooper Cheese melted and poured over fresh made chips!

Tacos using our signature shell, Ribeye Steak, Applewood Bacon, and hard fried egg.

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

Scott's award-winning Chili with Beans! Shown over Smoky Fries!

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

Never frozen dry aged Ribeye sliced in house.

Poblano Pepper stuffed with multiple varieties!!

Made with 2/3 lb. Ground Angus Chuck! Mashed Potatoes are Yukon Gold with fresh gravy made from scratch.

Better Made Chips from Detroit

Rings and Tentacles lightly breaded, seasoned with salt and pepper and fried and served quickly, served with your choice of sauce.

Cheese sticks with choice of sauce.

Fresh Brussel Sprouts, fried and seasoned with a dipping sauce.

Whole Battered Mushrooms fried to perfection and served with your sauce.

We slice our chips thin on the fly using Chipperbec Potatoes and a touch of Dust at the end. No Salt used.

America's favorite side dish Mac & Cheese, with a delicious Smoked Gouda and bacon, breaded and fried.

Panko battered Pickle Chips with your choice of sauce.

Fresh fried Pork Rinds!

Made with fresh ribeye, onion, and Cooper Cheese, wrapped in thin pizza dough and deep-fried to a golden brown. Like an egg roll just bigger! Add mushroom and/or green pepper.

Two Southwestern Style Egg Rolls. Try them with the house-made Sriracha Sauce.

Our Spinach Artichoke dip comes with our freshly made tortilla chips.

Like a Big Tater Tot but stuffed with Mashed Potatoes, Bacon and Cheese.

Try four Appetizers, like the Pickle Chips, Mac Bites, or Onion Rings, served with two sauces. We will adapt, for instance, if you choose only two items, it will be a 1/2 regular order of each.

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

Not truly from New York or Chicago, the Corned Beef or (the Rueben when you add dressing) is actually from Utah. Ours is the classic with thin sliced Vienna Corned Beef, sauerkraut, horseradish and yellow mustard on hearty Rye Bread and you can add 1000 island dressing for the Rueben. Served with a pickle spear.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

We make our Vienna Polish like at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard on a Turano Roll or you can get it Chicago Style on a Poppy Seed Bun, ran through the garden!

A spicier version of the Maxwell and Big like Mike, served with Smoky Fries. (sidewinders shown)

Straight from Chicago, the classic Supreme Tamale!

A combination of a Gyros, Italian Beef and Corned Beef Sandwich made popular in the south side.

Chicago's Favorite Pizza Puff, The Il Taco Pepperoni Pizza Puff!

Three Hot Dogs smothered in Scott's Chili, with your choice of toppings. Shown with cheese.

Our jumbo chicken wings.

Spicy Breaded Chicken Wings!

Delicious smoked brisket on your choice of bread topped with Scott's BBQ Sauce.

Rubbed with our custom blend of seasonings, and glazed with Scott's BBQ sauce our Smoked Bologna will surely satisfy!

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

A 6 oz Duroc Center Cut Boneless Pork Chop Grilled to perfection with your choice of toppings and bread!

The Muffaletta Sandwich, New Orleans' Signature Sandwich, is here for a limited time. We are making them ahead, only so many per day, to allow the olive oil to saturate into the fresh baked bread. The pictured sandwich, made this morning, weighs 1.25 pounds and is built on a Gambino roll straight from NOLA with an olive salad, mortadella, capicola, genoa, pepperoni and Grande Provolone Cheese, 10 layers of flavor and enough to feed two meals.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

Our Vienna Italian Beef with your choice of cheese and bun served hot.

House sliced ham with your choice of cheese and bun served hot.

Two 1/4 lb. meatballs topped with Grande mozzarella and our pizza sauce.

An American classic BLT with Applewood Smoked Bacon, fresh Tomato, Lettuce and Mayo on Texas Toast!

Firehouse Pastrami perfect on Rye, with Baby Swiss, Sauerkraut and Mustard!

Loaded with Meatballs, Firehouse Pastrami, and Grande Prov/Mozz Cheese on a Turano Italian Roll!

Our burger44 comes from Texas farms, and is 5 oz. patty, a ground Angus sirloin with your choice of toppings on a sourdough bun.

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

Stacked Tall with our 5 oz. burger patty topped with onion rings, bacon and Scott’s BBQ sauce and your choice of cheese. Shown is a double.

This burger is an explosion of flavors. We use our 5 oz. Peabody grind, add strips of grilled gyros meat, onion, tomato and tzatziki. It will surprise you and definitely fill you up.

Our burger44 patty, dusted, topped with cayenne onion rings, and jalapenos with Jalapeno Jack cheese and doused in Louisiana Hot or Sriracha Sauce.

5 oz burger44 patties smothered with our own Golden Tide Cheese Sauce on your choice of potato.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

From Minnesota, two of our 5 oz. burger44 patties molded together with your choice of cheese hidden inside. Be aware this burger takes about 10 minutes longer than normal.

5 oz. of our burger44, seasoned and topped with our pizza sauce, Pepperoni and your choice of toppings, topped with sauce and mozzarella melted in our pizza oven.

Our Burger44 topped with Applewood Smoked Ham and Baby Swiss!

Not what you're thinking, though. Try our Pimento, Bacon, and Jalapenos with Grilled Onions with a Ground Chuck Burger on a Sheila Partin's Sourdough Bun!

A smaller version of our delicious Burger, comes one way, with cheese, onion, pickle, and handful of Smoky Fries!

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

Our fresh sliced Ribeye with Grilled Onion, Pepperoncini Peppers, Ranch Dressing, and Vienna Italian au Jus on the side!

Our smoked brisket, grilled onion and Cooper Sharp American Cheese on an Amoroso roll!

There's no bologna in this monster! A Cheesesteak with Cooper Cheese, onion, bacon, fried egg and jalapeños!

Roasted Chicken chopped with grilled onion, Cooper Cheese on an Amoroso Roll.

In-house sliced Pastrami chopped the cheesesteak way with grilled onion and your choice of cheese on an Amoroso Roll.

Corona Beer Battered Cod Fillet on a sub roll with pickles and your choice of sauce. Make it a double for the full size sub.

Eight Butterflied Shrimp Fried and served with breaded and seasoned Sidewinder Fries.

Rings and Tentacles lightly breaded, seasoned with salt and pepper and fried and served quickly, served with your choice of sauce.

Grilled 8 oz Chicken Breast on your choice of bun.

Breaded and fried huge 6 oz. chicken breast on a Kaiser roll with your choice of toppings! Shown with Buffalo Sauce

Our 6 oz breaded breast fillet topped with applewood smoked bacon our exclusive ranch dressing on a split top roll.

Our roasted Chicken Breast, Mayo, Onion, and celery are the base of all our chicken salads. Standard comes on two full pieces of our 8" sliced Sourdough. We change seasonings and other ingredients like fruit to make each one unique.

One of our most popular, the Amoroso Italian Hoagie roll is covered in our vinaigrette topped with Roasted Chicken, pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding lettuce.

Our roasted chicken topped sliced and topped with lettuce, tomato, cucumber, purple onion and a rich garlic parm sauce!

Roasted juicy Pork Loin

Made with 2/3 lb. Ground Angus Chuck! Mashed Potatoes are Yukon Gold with fresh gravy made from scratch.

Made in house with Cooper Sharp American Cheese!

Burnt Ends mixed with Macaroni and blended with our Cooper Black Pepper Cheese Sauce with BBQ Sauce on the side.

Roasted and chopped chicken incorporated with our signature Cooper Black Pepper Mac and Cheese!

Ham, Salami and Pepperoni added to our Black Pepper Mac and Cheese!

Our hand cut Kennebec Potatoes soaked in a smoky brine and fried golden brown and crisp.

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

Our Smoky Fries covered in Taco Seasoning!

Scott's award-winning Chili with Beans! Shown over Smoky Fries!

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

Roasted Chicken, Lettuce, and Applewood Smoked Bacon on sliced bread of your choice.

No changes on this sandwich: Pepperoni, Salami, Ham, Lettuce Tomato Cucumber, Mayo, Onion, Ranch arranged for maximum flavor!

Fresh Chopped Romaine Lettuce, Housemade Sourdough Croutons, Grande Parmesan Cheese with your choice of protein. Commercial and Housemade Dressing available. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

The Mediterranean Salad: Romaine Lettuce, Tomato, Squash, Black Olives, Red Onion, Feta Cheese, Chickpeas and Cucumber with our house Greek Dressing on the side.

We stuff our Fresh Shaved Ribeye and Cooper Shredded Cheese and fresh toppings into a warmed.

Chopped Chicken Breast seasoned and served in our signature tortilla shell with your choice of toppings.

Tacos using our signature shell, Ribeye Steak, Applewood Bacon, and hard fried egg.

Tacos made like the cheesesteak with Ribeye, Ranch ,and Pepperoncini. Served with a side of Au Jus.

Our seasoned Angus Ground Beef with fresh lettuce, onion, tomato, black olives, jalapenos, and topped with our mild sriracha sauce served over fresh tortilla chips!

By default the Santa Fe Fish Taco comes with cabbage, cilantro and our zesty Santa Fe Sauce, but you can build your own!

Fresh tortilla chips topped with seasoned beef, onion, tomato, black olives, jalapenos and cheese sauce, served with and our own sriracha cream sauce and salsa. And yes it comes with the jalapeno pickled carrots!

A layer of our fresh tortilla chips, topped with Grande Prov/Mozz Blend, then the dipped beef is piled on and topped with Giardeniare!

Cooper Cheese melted and poured over fresh made chips!

Straight from Chicago, the classic Supreme Tamale!

Scott's award-winning Chili with Beans! Shown over Smoky Fries!

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

A smaller version of our delicious Burger, comes one way, with cheese, onion, pickle, and handful of Smoky Fries!

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

7" Thin Crust Pizza with up to 2 toppings!

Poblano Pepper stuffed with multiple varieties!!

7" thin crust built to order!

7" Build your own pizza!

Choose any 2 for one price!

Our homemade thin crust rolled to 12"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically put Black Olives on.

Pepperoni, Salami, Ground Beef, Bacon, Applewood Ham, and Italian Sausage piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Our smoked chicken in a bed of ranch sauce and topped with hickory smoked bacon and our pizza cheese.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Bacon, Buffalo Sauce, Ranch.

Choose your crust and we cover it in olive oil and top it with, seasonings and tomato and optional grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

With our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our homemade thin crust rolled to 14"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically add Black Olives.

All the meats piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Bacon, Buffalo Sauce, and Ranch.

The base is olive oil and top it with, seasonings and tomato with just enough Grande Blended Mozzarella to cover. Add Squash if you like.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot or Scott's BBQ sauce with mushroom and jalapeno with our mozzarella provolone blend.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our fresh pizza sauce covered with Vienna Italian Beef, Grande Blended Cheese and covered in our house made gardenaire.

We par bake the dough to resemble pita bread, top it with tzatziki sauce, gyros meat, chopped tomatoes and onion with a little Grande Blended Cheese to hold it together.

We use 3 cheese sauce as a base top it with our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our thin crust rolled to 16"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically add Black Olives.

Pepperoni, Salami, Ground Beef, Bacon, Applewood Ham, and Italian Sausage piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

Choose your crust and we smother it in olive oil and top it with, seasonings, tomato and grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

Roasted chicken and purple onion doused in our creamy sriracha sauce and covered in our Grande cheese!

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

A strange but popular concoction includes Ground Beef, Buffalo Sauce, Ranch and Jalapenos.

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our fresh pizza sauce covered with Vienna Italian Beef, Grande Blended Cheese and covered in our house made gardenaire.

We par bake the dough to resemble pita bread, top it with tzatziki sauce, gyros meat, chopped tomatoes and onion with a little Grande Blended Cheese to hold it together.

We use 3 cheese sauce as a base top it with our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our freshly cut ribeye with grilled onion and green peppers topped with 3 cheese sauce and a handful of mozzarella.

Made with fresh ribeye, onion, and Cooper Cheese, wrapped in thin pizza dough and deep-fried to a golden brown. Like an egg roll just bigger! Add mushroom and/or green pepper.

Choose up to 4 ingredients to fill your Pizza Roll!

Applewood Smoked Ham and Grande Cheese wrapped in our house-made dough make for a great meal. Add a sauce for additional flavor! Remember, more toppings mean less cheese.

About 14", fresh dough stuffed with Vienna Italian Beef and Grande Cheese! It is served with Au Jus and our housemade Pizza Sauce.

Made with fresh dough and ingredients, our homemade taco meat, and add up to 3 ingredients.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Better Made Chips from Detroit

The iconic Chicago potato chip!

Our famous 3 cheese sauce!

Scott's award winning unique BBQ Sauce, nice and sweet with a little kick in the behind.

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A concoction of Louisiana Hot Sauce, Dust and a few other herbs, to expand the flavor of the sauce and add a little more heat.🌶🌶🌶

Freshly made to bring out the bleu cheese flavor, sharp and dry with a creamy feel.

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Straight from the pizza prep!

One of the most popular, we knocked down the heat and made a thick sauce that is a great topping on our wings.🌶🌶

The traditional rich and creamy Greek sauce made with garlic and cucumbers.

Made in house, the right blend of Italian spices, oil and red wine vinegar, used to create an authentic flavor of Italian deli.

Made in house with Tillamook Extra Sharp Cheddar, Real Mayo, Cooper Sharp American, House Made Pimentos, Jalapenos and a special blend of spices.

Four of our Square Coasters

Firehouse shirts! Proceeds go to Trenton Firehouse for new 5" hoses! Large, X Large and XX Large only!

Carhartt Rain Resistant Hoodie with Square Logo. Depending on inventory your hoodie may have to be ordered and can take up to 2 weeks.

Tickets for plate!

Per hour price for Square Roots Venue. Varies considering day, time and event.

April 25th starts at 6pm with Lindsey Russell on stage!

7" Thin Crust Pizza with up to 2 toppings!

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

Using the Doritos Walking Taco Bags we top it with shredded Cooper Cheese and our house Taco Beef and rest is up to you!

Our jumbo chicken wings.

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

Not truly from New York or Chicago, the Corned Beef or (the Rueben when you add dressing) is actually from Utah. Ours is the classic with thin sliced Vienna Corned Beef, sauerkraut, horseradish and yellow mustard on hearty Rye Bread and you can add 1000 island dressing for the Rueben. Served with a pickle spear.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

Delicious smoked brisket on your choice of bread topped with Scott's BBQ Sauce.

House sliced ham with your choice of cheese and bun served hot.

Our Vienna Italian Beef with your choice of cheese and bun served hot.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

We make our Vienna Polish the same way it was made back in the day at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard with a pickle on the side. (shown with fries)

Our smoked brisket, grilled onion and Cooper Sharp American Cheese on an Amoroso roll!

Two 1/4 lb. meatballs topped with Grande mozzarella and our pizza sauce.

An American classic BLT with Applewood Smoked Bacon, fresh Tomato, Lettuce and Mayo on Texas Toast!

There's no bologna in this monster! A Cheesesteak with Cooper Cheese, onion, bacon, fried egg and jalapeños!

5 oz. of our 44 Farms Ground Angus on your choice of bread.

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

Stacked Tall with our 5 oz. burger patty topped with onion rings, bacon and Scott’s BBQ sauce and your choice of cheese. Shown is a double.

2 5 oz. of our burger44 beef topped with all the fixin's and smothered with our own Golden Tide Cheese Sauce on top of an order of wedgie fries.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

From Minnesota, two of our 5 oz. burger44 patties molded together with your choice of cheese hidden inside. Be aware this burger takes about 10 minutes longer than normal.

Our burger44 patty, dusted, topped with onion rings, jalapenos with pepper jack cheese and smothered in Louisiana Hot Sauce.

This burger is an explosion of flavors. We use our 5 oz. Peabody grind, add strips of grilled gyros meat, onion, tomato and tzatziki. It will surprise you and definitely fill you up.

5 oz. of our burger44, seasoned and topped with our pizza sauce, Pepperoni and your choice of toppings, topped with sauce and mozzarella melted in our pizza oven.

Our Burger44 topped with Applewood Smoked Ham and Baby Swiss!

Served on a split top round roll, your choice of grilled or roasted chicken breast topped with sauce and cheese.

Breaded and fried huge 6 oz. chicken breast on a round split top roll with your choice of toppings!

Corona Beer Battered Cod Fillet on a sub roll with pickles and your choice of sauce. Make it a double for the full size sub.

3 tacos with Tempura shrimp, shredded cabbage and tomatotopped with our own lemonopeno Sauce.

Our take on the New Orleans Shrimp Po Boy , loaded with seasoned shrimp and topped with a fresh lettuce blend, tomato, pickle and our lemonopeno sauce.

Our lettuce of the day, mushroom, jalapeño, scallions, tomato, 3 Tempura Shrimp topped with our lemonopeno sauce and Parmesan off the wheel.

8 Butterflied Shrimp served with hearty Sidewinder Fries.

Chicago's Iconic Vienna Hot Dog with the official ingredients brought in from the big city, INCLUDES a handful of fries!

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

We make our Vienna Polish the same way it was made back in the day at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard with a pickle on the side. (shown with fries)

Our hand cut Kennebec Potatoes soaked in a smoky brine and fried golden brown and crisp.

Straight from Chicago, the classic Supreme Tamale!

Our Smoky Fries covered in Taco Seasoning!

Scott's award-winning Chili with Beans! Shown over Smoky Fries!

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

We stuff our Fresh Shaved Ribeye and Cooper Shredded Cheese and fresh toppings into a warmed.

Our seasoned Angus Ground Beef with fresh lettuce, onion, tomato, black olives, jalapenos, and topped with our mild sriracha sauce served over fresh tortilla chips!

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

7" Thin Crust Pizza with up to 2 toppings!

Spicy Breaded Chicken Wings!

Our jumbo chicken wings.

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

An American classic BLT with Wright Applewood Smoked Bacon!

5 oz. of our 44 Farms Ground Angus on your choice of bread.

Breaded and fried huge 6 oz. chicken breast on a round split top roll with your choice of toppings!

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

Our fresh sliced Ribeye with Grilled Onion, Pepperoncini Peppers, Ranch Dressing, and Vienna Italian au Jus on the side!

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

We stuff our Fresh Shaved Ribeye and Cooper Shredded Cheese and fresh toppings into a warmed.

Rubbed with our custom blend of seasonings, and glazed with Scott's BBQ sauce our Smoked Bologna will surely satisfy!

Delicious smoked brisket on your choice of bread topped with Scott's BBQ Sauce.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

Grilled 8 oz Chicken Breast on your choice of bun.

A smaller version of our delicious Burger, comes one way, with cheese, onion, pickle, and handful of Smoky Fries!

Pickle Chips battered and fried with sauce

Fresh fried Pork Rinds!

Our jumbo chicken wings.

Spicy Breaded Chicken Wings!

America's favorite side dish Mac & Cheese, with a delicious Smoked Gouda and bacon, breaded and fried.

Cheese sticks with choice of sauce.

Whole Battered Mushrooms fried to perfection and served with your sauce.

Our hand cut Kennebec Potatoes soaked in a smoky brine and fried golden brown and crisp.

Our seasoned Angus Ground Beef with fresh lettuce, onion, tomato, black olives, jalapenos and our sriracha sauce served over fresh corn tortilla chips!

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

We make our Vienna Polish like at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard on a Turano Roll or you can get it Chicago Style on a Poppy Seed Bun, ran through the garden!

Straight from Chicago, the classic Supreme Tamale!

Chicago's Favorite Pizza Puff, The Il Taco Pepperoni Pizza Puff!

Pickle Chips battered and fried with sauce

Fresh fried Pork Rinds!

Our jumbo chicken wings.

Spicy Breaded Chicken Wings!

America's favorite side dish Mac & Cheese, with a delicious Smoked Gouda and bacon, breaded and fried.

Cheese sticks with choice of sauce.

Whole Battered Mushrooms fried to perfection and served with your sauce.

Our hand cut Kennebec Potatoes soaked in a smoky brine and fried golden brown and crisp.

Two Southwestern Style Egg Rolls. Try them with the house-made Sriracha Sauce.

Our Spinach Artichoke dip comes with our freshly made tortilla chips.

Fresh Brussel Sprouts, fried and seasoned with a dipping sauce.

Spicy Breaded Chicken Wings!

Our jumbo chicken wings.

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

We make our Vienna Polish like at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard on a Turano Roll or you can get it Chicago Style on a Poppy Seed Bun, ran through the garden!

Straight from Chicago, the classic Supreme Tamale!

Chicago's Favorite Pizza Puff, The Il Taco Pepperoni Pizza Puff!

Pepperoni, Sausage, Onions, Mushrooms, Green Peppers, Black Olives

All the meats piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Buffalo Sauce, Ranch and Jalapenos.

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

Choose your crust and we smother it in olive oil and top it with, seasonings, tomato and grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

12" Small for 2

Pepperoni, Sausage, Onions, Mushrooms, Green Peppers, Black Olives

All the meats piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Buffalo Sauce, Ranch and Jalapenos.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

Choose your crust and we smother it in olive oil and top it with, seasonings, tomato and grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

12" Small for 2

Pepperoni, Sausage, Onions, Mushrooms, Green Peppers, Black Olives

All the meats piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Buffalo Sauce, Ranch and Jalapenos.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

Choose your crust and we smother it in olive oil and top it with, seasonings, tomato and grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

12" Small for 2

Choose any 2 for one price!

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

Our fresh sliced Ribeye with Grilled Onion, Pepperoncini Peppers, Ranch Dressing, and Vienna Italian au Jus on the side!

Our smoked brisket, grilled onion and Cooper Sharp American Cheese on an Amoroso roll!

There's no bologna in this monster! A Cheesesteak with Cooper Cheese, onion, bacon, fried egg and jalapeños!

We slice our Pastrami in house and build it just like a cheesesteak, with grilled onion and your choice of cheese on an Amoroso roll!

Our burger44 comes from Texas farms, and is 5 oz. patty, a ground Angus sirloin with your choice of toppings on a sourdough bun.

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

Stacked Tall with our 5 oz. burger patty topped with onion rings, bacon and Scott’s BBQ sauce and your choice of cheese. Shown is a double.

This burger is an explosion of flavors. We use our 5 oz. Peabody grind, add strips of grilled gyros meat, onion, tomato and tzatziki. It will surprise you and definitely fill you up.

Our burger44 patty, dusted, topped with cayenne onion rings, and jalapenos with Jalapeno Jack cheese and doused in Louisiana Hot or Sriracha Sauce.

5 oz burger44 patties smothered with our own Golden Tide Cheese Sauce on your choice of potato.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

From Minnesota, two of our 5 oz. burger44 patties molded together with your choice of cheese hidden inside. Be aware this burger takes about 10 minutes longer than normal.

5 oz. of our burger44, seasoned and topped with our pizza sauce, Pepperoni and your choice of toppings, topped with sauce and mozzarella melted in our pizza oven.

Our Burger44 topped with Applewood Smoked Ham and Baby Swiss!

Not what you're thinking, though. Try our Pimento, Bacon, and Jalapenos with Grilled Onions with a Ground Chuck Burger on a Sheila Partin's Sourdough Bun!

A smaller version of our delicious Burger, comes one way, with cheese, onion, pickle, and handful of Smoky Fries!

5 oz. of our 44 Farms Ground Angus on your choice of bread.

An American classic BLT with Wright Applewood Smoked Bacon!

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

Breaded and fried huge 6 oz. chicken breast on a round split top roll with your choice of toppings!

Rubbed with our custom blend of seasonings, and glazed with Scott's BBQ sauce our Smoked Bologna will surely satisfy!

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

Our fresh sliced Ribeye with Grilled Onion, Pepperoncini Peppers, Ranch Dressing, and Vienna Italian au Jus on the side!

Delicious smoked brisket on your choice of bread topped with Scott's BBQ Sauce.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

We stuff our Fresh Shaved Ribeye and Cooper Shredded Cheese and fresh toppings into a warmed.

A 6 oz Duroc Center Cut Boneless Pork Chop Grilled to perfection with your choice of toppings and bread!

Roasted Chicken, Lettuce, and Applewood Smoked Bacon on sliced bread of your choice.

The Muffaletta Sandwich, New Orleans' Signature Sandwich, is here for a limited time. We are making them ahead, only so many per day, to allow the olive oil to saturate into the fresh baked bread. The pictured sandwich, made this morning, weighs 1.25 pounds and is built on a Gambino roll straight from NOLA with an olive salad, mortadella, capicola, genoa, pepperoni and Grande Provolone Cheese, 10 layers of flavor and enough to feed two meals.

No changes on this sandwich: Pepperoni, Salami, Ham, Lettuce Tomato Cucumber, Mayo, Onion, Ranch arranged for maximum flavor!

Our hand cut Kennebec Potatoes soaked in a smoky brine and fried golden brown and crisp.

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

Our Smoky Fries covered in Taco Seasoning!

Scott's award-winning Chili with Beans! Shown over Smoky Fries!

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

We stuff our Fresh Shaved Ribeye and Cooper Shredded Cheese and fresh toppings into a warmed.

Tacos made like the cheesesteak with Ribeye, Ranch ,and Pepperoncini. Served with a side of Au Jus.

By default the Santa Fe Fish Taco comes with cabbage, cilantro and our zesty Santa Fe Sauce, but you can build your own!

Fresh tortilla chips topped with seasoned beef, onion, tomato, black olives, jalapenos and cheese sauce, served with and our own sriracha cream sauce and salsa. And yes it comes with the jalapeno pickled carrots!

Chopped Chicken Breast seasoned and served in our signature tortilla shell with your choice of toppings.

Straight from Chicago, the classic Supreme Tamale!

Our seasoned Angus Ground Beef with fresh lettuce, onion, tomato, black olives, jalapenos, and topped with our mild sriracha sauce served over fresh tortilla chips!

Cooper Cheese melted and poured over fresh made chips!

Tacos using our signature shell, Ribeye Steak, Applewood Bacon, and hard fried egg.

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

Scott's award-winning Chili with Beans! Shown over Smoky Fries!

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

7" Thin Crust Pizza with up to 2 toppings!

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

Using the Doritos Walking Taco Bags we top it with shredded Cooper Cheese and our house Taco Beef and rest is up to you!

Breaded and fried huge 6 oz. chicken breast on a Kaiser roll with your choice of toppings! Shown with Buffalo Sauce

Our roasted and grilled Chicken Breast on your choice of bread.

Our 6 oz breaded breast fillet topped with applewood smoked bacon our exclusive ranch dressing on a split top roll.

Our roasted Chicken Breast, Mayo, Onion, and celery are the base of all our chicken salads. Standard comes on two full pieces of our 8" sliced Sourdough. We change seasonings and other ingredients like fruit to make each one unique.

One of our most popular, the Amoroso Italian Hoagie roll is covered in our vinaigrette topped with Roasted Chicken, pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding lettuce.

Our roasted chicken topped sliced and topped with lettuce, tomato, cucumber, purple onion and a rich garlic parm sauce!