Menu

Wings and a side tossed together with your choice of sauce.

A 4 oz Breaded Cod Fillet, add your side and bread if you like.

One Amoroso Bun, two dogs, topped with the all the ingredients of the Chicago Hot Dog,

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

Not truly from New York or Chicago, the Corned Beef or (the Rueben when you add dressing) is actually from Utah. Ours is the classic with thin sliced Vienna Corned Beef, sauerkraut, horseradish and yellow mustard on hearty Rye Bread and you can add 1000 island dressing for the Rueben. Served with a pickle spear.

A combination of a Gyros, Italian Beef and Corned Beef Sandwich made popular in the south side.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

Chicago's Favorite Pizza Puff, The Il Taco Pepperoni Pizza Puff!

Straight from Chicago, the classic Supreme Tamale!

Thursday Hot Dog Lunch Special, Two Chicago Dogs, Fries and a Fountain Drink!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

We make our Vienna Polish like at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard on a Turano Roll or you can get it Chicago Style on a Poppy Seed Bun, ran through the garden!

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

Made like the authentic cheesesteak but with a smear of our housemade pimento cheese!

Our fresh sliced Ribeye with Grilled Onion, Pepperoncini Peppers, Ranch Dressing, and Vienna Italian au Jus on the side!

Our smoked brisket, grilled onion and Cooper Sharp American Cheese on an Amoroso roll!

There's no bologna in this monster! A Cheesesteak with Cooper Cheese, onion, bacon, fried egg and jalapeños!

The Original Cheesesteak with Pepperoni, Genoa Salami, and with cold pizza sauce and Shredded Grande Cheese.

Roasted and chopped chicken incorporated with our signature Cooper Black Pepper Mac and Cheese!

Ham, Salami and Pepperoni added to our Black Pepper Mac and Cheese!

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

Delicious smoked brisket on your choice of bread topped with Scott's BBQ Sauce.

Rubbed with our custom blend of seasonings, and glazed with Scott's BBQ sauce our Smoked Bologna will surely satisfy!

Firehouse Pastrami perfect on Rye, with Baby Swiss, Sauerkraut and Mustard!

Not the canned stuff, real loose meat Sloppy Joe made in house!

Choose your style of a 8-10 oz Hand Cut Ribeye Steak served on a Toasted Turano Roll.

An American classic BLT with Applewood Smoked Bacon, fresh Tomato, Lettuce and Mayo on Texas Toast!

House sliced ham with your choice of cheese and bun served hot.

Our Vienna Italian Beef with your choice of cheese and bun served hot.

Our house made Meatballs topped with Grande Prov/Mozz Blend and our pizza sauce.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

Three Hot Dogs smothered in Scott's Chili, with your choice of toppings. Shown with cheese.

Our Burger44 with Cheese and Smoky Fries, Wednesday Lunch Special. Everything includes Mustard, Ketchup, Mayo, Lettuce, Onion and Pickle. Tomato is extra until the market goes back down.

Our burger44 comes from Texas farms, and is 5 oz. patty, a ground Angus sirloin with your choice of toppings on a sourdough bun.

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

Stacked Tall with our 5 oz. burger patty topped with onion rings, bacon and Scott’s BBQ sauce and your choice of cheese. Shown is a double.

Our burger44 patty, dusted, topped with cayenne onion rings, and jalapenos with Jalapeno Jack cheese and doused in Louisiana Hot or Sriracha Sauce.

5 oz burger44 patties smothered with our own Golden Tide Cheese Sauce on your choice of potato.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

This burger is an explosion of flavors. We use our 5 oz. Peabody grind, add strips of grilled gyros meat, onion, tomato and tzatziki. It will surprise you and definitely fill you up.

5 oz. of our burger44, seasoned and topped with our pizza sauce, Pepperoni and your choice of toppings, topped with sauce and mozzarella melted in our pizza oven.

Our Burger44 topped with Applewood Smoked Ham and Baby Swiss!

Tillamook Sharp Cheddar with house made pimentos made creamy and spread on a burger44!

Not what you're thinking though. Try our Pimento, Bacon and Jalapenos with Grilled Onions on a 44 farms Ground Chuck Burger on a Sheila Partin's Sourdough Bun!

Our jumbo chicken wings.

Spicy Breaded Chicken Wings!

A 6 oz grilled Chicken Breast on your choice of bread.

Breaded and fried huge 6 oz. chicken breast on a round split top roll with your choice of toppings!

Our 6 oz breaded breast fillet topped with applewood smoked bacon our exclusive ranch dressing on a split top roll.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

One of our most popular, the Amoroso Italian Hoagie roll is covered in our vinaigrette topped with Roasted Chicken, pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding lettuce.

Corona Beer Battered Cod Fillet on a sub roll with pickles and your choice of sauce. Make it a double for the full size sub.

Rings and Tentacles lightly breaded, seasoned with salt and pepper and fried and served quickly, served with your choice of sauce.

Our hand cut Kennebec Potatoes soaked in a smoky brine and fried golden brown and crisp.

We use Cooper Black Pepper Sharp American with Old Style Beer to create our cheese sauce!

Our Smoky Fries covered in Taco Seasoning!

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

No changes on this sandwich: Pepperoni, Salami, Ham, Lettuce Tomato Cucumber, Mayo, Onion, Ranch arranged for maximum flavor!

Using the Doritos Walking Taco Bags we top it with shredded Cooper Cheese and our house Taco Beef and rest is up to you!

Fresh tortilla chips topped with seasoned beef, onion, tomato, black olives, jalapenos and cheese sauce, served with and our own sriracha cream sauce and salsa. And yes it comes with the jalapeno pickled carrots!

A layer of our fresh tortilla chips, topped with Grande Prov/Mozz Blend, then the dipped beef is piled on and topped with Giardeniare!

Straight from Chicago, the classic Supreme Tamale!

We stuff our shaved ribeye and fresh toppings into your choice of shell.

Seasoned ground beef, lettuce, tomato, onion and shredded cheese topped with our own creamy sriracha sauce.

Our seasoned Angus Ground Beef with fresh lettuce, onion, tomato, black olives, jalapenos and our sriracha sauce served in a fresh taco shell bowl!

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

Two Slices of Scott's Smoked Bologna on Two Fried Eggs, Sliced Tomatoes with a side of Pimento Cheese and Crackers.

Add up to 3 ingredients to our carb free crustless pizza, served with a side salad (to go) or a trip to the salad bar.

Fresh fried Pork Rinds!

Cheese sticks with choice of sauce.

Fresh Brussel Sprouts, fried and seasoned with a dipping sauce.

Panko battered Pickle Chips with your choice of sauce.

America's favorite side dish Mac & Cheese, with a delicious Smoked Gouda and bacon, breaded and fried.

Our Spinach Artichoke dip comes with our freshly made tortilla chips.

Whole Battered Mushrooms fried to perfection and served with your sauce.

We slice our chips thin on the fly using Chipperbec Potatoes and a touch of Dust at the end. No Salt used.

Rings and Tentacles lightly breaded, seasoned with salt and pepper and fried and served quickly, served with your choice of sauce.

Try the Pickle Chips, Mac Bites, Fried Corn Ribs and Onion Rings on one platter, served with 2 sauces. No substitutions.

Corn ribs slightly breaded and fried like a Mexican Street Corn, try it with Sriracha Sauce!

Thin slices of French Baguette, served with our Oil Vinaigrette with Balsamic added, 2 ounces Mont chèvre Goat Cheese, slices of Pepperoni, Salami, Grande Provolone, Sun Dried Tomatoes, and Black Olive Slices.

Our jumbo chicken wings.

Spicy Breaded Chicken Wings!

Delicious smoked brisket on your choice of bread topped with Scott's BBQ Sauce.

Rubbed with our custom blend of seasonings, and glazed with Scott's BBQ sauce our Smoked Bologna will surely satisfy!

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

Our Vienna Italian Beef with your choice of cheese and bun served hot.

House sliced ham with your choice of cheese and bun served hot.

Two 1/4 lb. meatballs topped with Grande mozzarella and our pizza sauce.

An American classic BLT with Applewood Smoked Bacon, fresh Tomato, Lettuce and Mayo on Texas Toast!

The Muffaletta Sandwich, New Orleans' Signature Sandwich, is here for a limited time. We are making them ahead, only so many per day, to allow the olive oil to saturate into the fresh baked bread. The pictured sandwich, made this morning, weighs 1.25 pounds and is built on a Gambino roll straight from NOLA with an olive salad, mortadella, capicola, genoa, pepperoni and Grande Provolone Cheese, 10 layers of flavor and enough to feed two meals.

Firehouse Pastrami perfect on Rye, with Baby Swiss, Sauerkraut and Mustard!

Loaded with Meatballs, Firehouse Pastrami, and Grande Prov/Mozz Cheese on a Turano Italian Roll!

Build your own Deli Sandwich or Sub! Sub Roll price adjusts for increases in ingredients quantity.

Our burger44 comes from Texas farms, and is 5 oz. patty, a ground Angus sirloin with your choice of toppings on a sourdough bun.

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

Stacked Tall with our 5 oz. burger patty topped with onion rings, bacon and Scott’s BBQ sauce and your choice of cheese. Shown is a double.

Our burger44 patty, dusted, topped with cayenne onion rings, and jalapenos with Jalapeno Jack cheese and doused in Louisiana Hot or Sriracha Sauce.

5 oz burger44 patties smothered with our own Golden Tide Cheese Sauce on your choice of potato.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

This burger is an explosion of flavors. We use our 5 oz. Peabody grind, add strips of grilled gyros meat, onion, tomato and tzatziki. It will surprise you and definitely fill you up.

5 oz. of our burger44, seasoned and topped with our pizza sauce, Pepperoni and your choice of toppings, topped with sauce and mozzarella melted in our pizza oven.

Our Burger44 topped with Applewood Smoked Ham and Baby Swiss!

Tillamook Sharp Cheddar with house made pimentos made creamy and spread on a burger44!

Not what you're thinking though. Try our Pimento, Bacon and Jalapenos with Grilled Onions on a 44 farms Ground Chuck Burger on a Sheila Partin's Sourdough Bun!

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

Not truly from New York or Chicago, the Corned Beef or (the Rueben when you add dressing) is actually from Utah. Ours is the classic with thin sliced Vienna Corned Beef, sauerkraut, horseradish and yellow mustard on hearty Rye Bread and you can add 1000 island dressing for the Rueben. Served with a pickle spear.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

We make our Vienna Polish like at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard on a Turano Roll or you can get it Chicago Style on a Poppy Seed Bun, ran through the garden!

Straight from Chicago, the classic Supreme Tamale!

A combination of a Gyros, Italian Beef and Corned Beef Sandwich made popular in the south side.

Chicago's Favorite Pizza Puff, The Il Taco Pepperoni Pizza Puff!

Three Hot Dogs smothered in Scott's Chili, with your choice of toppings. Shown with cheese.

One Amoroso Bun, two dogs, topped with the all the ingredients of the Chicago Hot Dog,

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

Made like the authentic cheesesteak but with a smear of our housemade pimento cheese!

Our fresh sliced Ribeye with Grilled Onion, Pepperoncini Peppers, Ranch Dressing, and Vienna Italian au Jus on the side!

Our smoked brisket, grilled onion and Cooper Sharp American Cheese on an Amoroso roll!

There's no bologna in this monster! A Cheesesteak with Cooper Cheese, onion, bacon, fried egg and jalapeños!

The Original Cheesesteak with Pepperoni, Genoa Salami, and with cold pizza sauce and Shredded Grande Cheese.

Corona Beer Battered Cod Fillet on a sub roll with pickles and your choice of sauce. Make it a double for the full size sub.

A 6 oz grilled Chicken Breast on your choice of bread.

Breaded and fried huge 6 oz. chicken breast on a round split top roll with your choice of toppings!

Our 6 oz breaded breast fillet topped with applewood smoked bacon our exclusive ranch dressing on a split top roll.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.